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It has a purple ruby color and an aroma full of fruit and complex, with predominance of ripe fruits and notes of mint and jasmine. It also has aromas of tobacco and cedar. The palate is intense and complex with well-honed tannins. Provides a persistent finish. - Sold Out
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Winemaking:
Sandeman Vintage Port 1988 was produced according to the traditional method of Vintage Port Wines. The grapes were harvested by hand after maturation. The fermentation took place in stainless steel tanks under controlled temperature and was interrupted by the addition of brandy. Aging in oak casks occurred for approximately 2 years. This wine resulted from the blend of the best wines chosen to compose this final batch.
Grape Varieties:
Old Vines
Tasting Notes:
It has a purple ruby color and an aroma full of fruit and complex, with predominance of ripe fruits and notes of mint and jasmine. It also has aromas of tobacco and cedar. The palate is intense and complex with well-honed tannins. Provides a persistent finish.
Store and Serve Advices:
It should be kept at a constant temperature of 18 ° C. Serve between 14ºC and 16ºC.
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