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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color dark opaque brick. This lower range than the Quinta do Noval, is more open, more irreverent and spicy character, but the dark fruit is here and with a considerable acidity. The fruit is in harmony with acidity and so afertaste is dry but fresh.
Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Color dark opaque brick. This lower range than the Quinta do Noval, is more open, more irreverent and spicy character, but the dark fruit is here and with a considerable acidity. The fruit is in harmony with acidity and so afertaste is dry but fresh.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.