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Dark violet color. This lower range than the Quinta do Noval, presents elegance, medium intensity, with a good concentration of fruit, blackberries and chocolate. It has a good aromatic profile and a good acidity. The fruit is in tune with the firm tannins.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dark violet color. This lower range than the Quinta do Noval, presents elegance, medium intensity, with a good concentration of fruit, blackberries and chocolate. It has a good aromatic profile and a good acidity. The fruit is in tune with the firm tannins.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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