Lagrima Port Krohn being the sweeter White Port wine in its range features sweet aromas such caramel and caramelised fruits. There is a highlight on the spirit, but this hint gives some balance to the wine due the ripeness and richness of the fruit. The aftertaste is just, perfumed.
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Lagrima Port Krohn it was produced by the traditional Port Wine method. The fermentation process was deliberately interrupted sooner, by the addition of brandy, to give a sweeter style of white Port. It was aged for an average of eight years, usually obtained from a blend of white Port wines of 7 to 10 year-old of age.
Lagrima Port Krohn shows caramel and honey aromas in its core with hints of hazelnuts and vanilla. It is full-bodied on the palate, with a long and pleasant finish.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.