Lagrima Port Krohn being the sweeter White Port wine in its range features sweet aromas such caramel and caramelised fruits. There is a highlight on the spirit, but this hint gives some balance to the wine due the ripeness and richness of the fruit. The aftertaste is just, perfumed.
Lagrima Port Krohn it was produced by the traditional Port Wine method. The fermentation process was deliberately interrupted sooner, by the addition of brandy, to give a sweeter style of white Port. It was aged for an average of eight years, usually obtained from a blend of white Port wines of 7 to 10 year-old of age.
Lagrima Port Krohn shows caramel and honey aromas in its core with hints of hazelnuts and vanilla. It is full-bodied on the palate, with a long and pleasant finish.
Store and Serve Advice:
The bottle should be stored standing at a constant temperature of 16ºC-18ºC. Ready to consume. Serve between 8ºC and 12ºC.