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Ramos Pinto Lagrima Port, a white Port wine, is the sweetest of all Port wines with 140 grams of sugar per liter. It's a very floral white port wine that highlights all its apple and cream's aromas. The palate is sweet with a lingering freshness at the end.
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Winemaking:
Ramos Pinto Lagrima White Port being the sweetest of all Port wines with around 140 grams of sugar per liter the grapes need to be those who are harvested from the regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.
Grape Varieties:
Códega, Malvasia Fina, Rabigato
Tasting Notes:
This Ramos Pinto Lagrima White Port shows a golden colour. It reveals all its fruit sweetness, standing out the floral aromas as camomile, orange blossom with hints of honey. It has a light, unctuous palate with flavours of ripe fruit surrounded by an intense freshness. A rich, persistent finish with a pleasant touch of honey.
Store and Serve Advice:
It should be served chilled, between 6° and 10°C. Store the bottle upright, in a cool, dry and dark place.
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