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- Country: Portugal
- Wine Region: Dão
- Alc.: 14%
Light yellow color. Subtle and elegant aromas of exotic fruits and tropical fragrances with very faint notes of wood. Good structure in taste, acidity present, well defined fruit and a final full of elegance and freshness.
Winemaking:
For the production of this white wine from the Dão region, Quinta da Falorca Reserve, the grapes were manually harvested followed by total destemming, soft crushing and pressing without contact with the skins. The musts were clarified at low temperatures for 24 hours. The fermentation was carried out in stainless steel vats at a controlled temperature of about 16 ° C for a period of approximately 29 days with 10% of the batch staged in French oak barrels for 2 months with regular battonage until bottled.
Grape Varieties:
Malvasia Fina, Encruzado.
Tasting Notes:
Light yellow color. Subtle and elegant aromas of exotic fruits and tropical fragrances with very faint notes of wood. Good structure in taste, acidity present, well defined fruit and a final full of elegance and freshness.
Store and Serve Advices:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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