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Brandymel is a Portuguese liqueur produced in the Algarve with honey, medronho brandy and a bouquet of several mountain herbs. It has a beautiful golden honey colour with an intense aroma of honey, as linden blossom, chamomile and sweet herbs. In the palate it has a silky texture and firmness with a touch of heat.
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A Portuguese brandy-based, honey flavoured liqueur from the Algarve region flavoured with herbs from the local hills. The brandy used is distilled from medronho (or arbutus fruit) and as well as honey, lemon oils are added, before it matured in used port wine casks, for a minimum of 6 months. It is then filtered and bottled in the traditional heat-engraved bottle.
Licor extracted from various shitty (de merda), trust ... ". Predominate the notes of fruits of the south, mainly of banana and vanilla. Milk liquor somewhat similar to Liquor Beirão and Bitter Amendoa Liquor. I's a tasty and easy to drink liqueur. Made with milk, also contains vanilla, Cocoa, Cinnamon, Sugar and Citrus
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Cherry Liquor is a Portuguese liqueur of great quality, warm and cosy, with intense aromatic notes of vanilla, cinnamon on delicate notes of red fruits and cherries, which are authentically highlighted in a sweetness supported by delicate and smooth alcoholic nuances.
Clean color. Aniseed fragrance and sweet aromas.
Licor Singeverga is a Portuguese liqueur with subtle aromas of aromatic herbs, scents of fresh flowers and fantastique balsamic notes.
Bright pink color. Wild cherry aroma. Creamy in the mouth full of cherry and sweet flavor.
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