Kopke 20 Year Old Tawny Port is rich, with a smooth texture and a sweet profile. It's full of caramel and almonds with a well balanced acidity. It seems older than its 20 years with strong wood flavours and smoky toast. The spirit is in the right amount on this delicious aged Tawny Port.
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The grapes for Kopke 20 Year Tawny Port were hand-harvest, at their best moment then destemmed, crushed and vinified in a careful maceration. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, brandy is added, originating a fortified wine. It maturated in wood for an average of 20 years, expressing the character of the wine in what concerns the characteristics conferred by the ageing in oak casks.
Kopke 20 Year Old Tawny Port is a smooth and rich. The wood flavours are so smooths that allow all the richness of the fruit stands out wrapped, beautifully, with its extraordinary acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.