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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 14%
Quinta da Terrugem is an exuberant, fresh and very fruity red wine from the wine region of the Setubal Peninsula. With a deep violet colour this incredible red wine presents intense and ripe aromas of wild red fruits, balsamic aromas, notes of dark chocolate and extraordinary acidity.
Winemaking:
Quinta da Terrugem is a red wine, produced from autochthonous red grapes of Aragonêz and Trincadeira from the Peninsula de Setubal wine region. After a long maceration, in contact with stalks and the skins, the wine fermented at controlled temperatures. After the fermentation, it has been transferred, for 12 months, to new French oak barrels, where it has been subjected to a regular stirring, ci contact with fine lees, prior to being later decanted, filtered and bottled.
Grape Varieties:
Aragonêz, Trincadeira.
Tasting Notes:
Quinta da Terrugem is an elegant red wine, fresh, mature and intense, full of ripe and macerated red fruit scents. Features rich notes of ripe red berries, floral perfumes, and notes of vanilla, dark chocolate, and spices along with a very polished and extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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