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- Country: Portugal
- Wine Region: Douro
- Alc.: 12,5%
Proibido à Capela is a genuine Douro red wine and it was produced from the smallest possible mechanical and electrical interference. Hence its naturalness is expressed in pure and genuine aromas of ripe wild fruits, with blackberries and raspberries flavours, along with soft but firm tannins, and elegant acidity.
Winemaking:
Proibido à Capela is a red wine produced in the Douro demarcated wine region, from vineyards over 50 years old, at 400 meters altitude. The grapes were destemmed by hand and then the wine was trodden by foot. The fermentation occurred without the addition of enzymes and occurred for 20 days at a controlled temperature. It was transferred into cement vats, over 2 months, with old wine pitchers and it aged in bottle for 10 months.
Grape Varieties:
Old Vines.
Tasting Notes:
Proibido à Capela is an elegant, irreverent Douro red wine, full of aromas of wild red fruits such as blackberries, and raspberry's flavors, along with impressive structure, soft tannins, and incisive acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 16°C à 18°C.
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