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- Country: Portugal
- Wine Region: Bairrada
- Alc.: 14,5%
Intense ruby color with purple nuances. Wine with intense aromas, a predominant cherry scent and a touch of citrus, evolving to herbaceous sensations, such as basil and salvia, and final notes of chocolate. The palate is striking, fresh, with fine and long tannins.
Winemaking:
After maturation of the grapes , Touriga Nacional, Cabernet Suvignon and Merlot , were carefully selected, harvested and transported to the Cellar where the Vinification process began. The grapes were subjected to induced temperature cooling followed by destemming and a brief and gentle crushing. The fermentation took place in stainless steel tanks with a controlled temperature of 27ºC. There followed a very prolonged maceration, the musts rested in contact with the loins and the skins during 45 days. The wine aged for twenty months in new French oak barrels, followed by a 24 month bottle stage before being bottled.
Grape Varieties:
Touriga Nacional, Cabernet Sauvignon, Merlot
Tasting Notes:
Intense ruby color with purple nuances. Wine with intense aromas, a predominant cherry scent and a touch of citrus, evolving to herbaceous sensations, such as basil and salvia, and final notes of chocolate. The palate is striking, fresh, with fine and long tannins.
Store and Serve Advices:
Store at room temperature at 18ºC. Serve between 17 to 19 ° C. It has a bottle shelf-life potential of more than 20 years.
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