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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Quinta da Carolina is a very elegant red wine from the Douro region, which presents a modern character highlighting the enormous concentration of ripe red fruits and aromatic intensity, along with fine and incisor's tannins, ending in an extraordinary acidity.
Winemaking:
Quinta da Carolina is a red wine, produced from a blend of autochthonous red grapes such as Tinta Amarela, Tinta Carvalha, Tinto Cão, Touriga Francesa, Tinta Francisca, Rufete, Tinta Roriz, Tinta Barroca, and Touriga Nacional, from the Douro region. After a long maceration at cold, the wine was fermented in cement's Lagares at controlled temperatures for further 7 days. The wine has stayed in new and used's French oak barrels, for 12 months, in contact with fine lees, and further 6 months in stainless steel vats prior to being bottled.
Grape Varieties:
Tinta Amarela, Tinta Carvalha, Tinto Cão, Touriga Francesa, Tinta Francisca, Rufete, Tinta Roriz, Tinta Barroca, Touriga Nacional.
Tasting Notes:
Quinta da Carolina is a rich and intense red wine from the Douro region. It features high aromatic intensity, an extremely aromatic bouquet that release aromas of ripe black fruits like cherries, black plums, blackberries, and currants, is a red wine with clean and firm tannins, exhaling mineral notes along with fantastic acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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