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Tinto da Ânfora is a red wine from the Alentejo, distinct and of great aromatic intensity. It is a red wine of full body, intense, fruity and of pure aromas. Also noteworthy are floral fragrances, round and succulent tannins and a well-balanced acidity.
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Tinto da Ânfora is a red wine produced with red grapes such as Trincadeira, Aragonêz, Touriga Nacional and Cabernet Sauvignon planted in the Alentejo's region. After occurred the fermentation process at controlled temperatures, the grapes were vinified separately in stainless steel tanks for 6 months, prior to being blended and aged for 6 months, in 2 year's used French oak barrels.
Trincadeira, Aragonêz, Touriga Nacional, Cabernet Sauvignon.
Tinto da Ânfora is a red wine juicy, fruity and concentrated from the Alentejo region. It presents a full body, intense ripe fruit aromas, balsâmic touches, round tannins and a poised acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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