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Quinta do Cardo organic red wine shows a ruby colour with violet nuances. His complexes aromas stand out for the notes of black fruits, cherry, chocolate and balsamic notes. In the mouth, it is dense, with live but delicate tannins. Its lively acidity gives it freshness and a long-lasting finish.
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Quinta do Cardo organic red wine was produced from organically grown red grapes from Touriga Nacional, Touriga Franca and Tinta Roriz varieties. The grapes were harvested by hand for boxes of 12 kg and subjected to a rigorous selection. After complete destemming, pre-fermentative maceration of the whole berries was carried out for 4 days. The alcoholic fermentation occurred in stainless steel tanks at a controlled temperature of 24-26 ° C. Vinification occurred in stainless steel vats for 6 months, followed by a stage in French oak barrels for 9 months.
Touriga Nacional, Touriga Franca, Tinta Roriz.
Quinta do Cardo Organic Red Wine is a wine full of minerality, dark and stony texture. It is a rich and concentrated wine, full of intense acidity and potent tannins.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Intense red color. A very heavy aroma of ripe black fruit, black figs and cherries. Mineral notes and vanilla. In the mouth is a wine with lush and very elegant tannins. The aftertaste is long and fresh.
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Dark ruby color. The aroma is full of character, with aromas of wild berries, plums and cherry. It is very fresh, a mineral wine with a firm palate supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.