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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Yellow straw color. Aroma of exotic fruit, pineapple and passion fruit. Floral notes of rosemary flower. In the mouth it is very round but with an amazing acidity. It is a fresh and very aromatic wine.
Winemaking:
Wine produced from organic vineyards, in the context of environmental protection measures and sustainable winemaking practices. After manual harvesting, the grapes were completely destemmed, followed by slight crushing and cooling, by temperature reduction, induced and clarification of the must. The fermentation was carried out, with indigenous yeasts, at controlled temperatures of 16ºC. The wine stagnated under thin lees for 4 months in stainless steel vats having been subjected to cold stabilization and filtration prior to bottling.
Grape Varieties:
Assario.
Tasting Notes:
Yellow straw color. Aroma of exotic fruit, pineapple and passion fruit. Floral notes of rosemary flower. In the mouth it is very round but with an amazing acidity. It is a fresh and very aromatic wine.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature of 10 ° C to 12 °C.
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