Hassle Free Returns SSL Secure Card Transaction
Yellow straw color. Aroma of exotic fruit, pineapple and passion fruit. Floral notes of rosemary flower. In the mouth it is very round but with an amazing acidity. It is a fresh and very aromatic wine.
This product is no longer in stock
Availability date:
Winemaking:
Wine produced from organic vineyards, in the context of environmental protection measures and sustainable winemaking practices. After manual harvesting, the grapes were completely destemmed, followed by slight crushing and cooling, by temperature reduction, induced and clarification of the must. The fermentation was carried out, with indigenous yeasts, at controlled temperatures of 16ºC. The wine stagnated under thin lees for 4 months in stainless steel vats having been subjected to cold stabilization and filtration prior to bottling.
Grape Varieties:
Assario.
Tasting Notes:
Yellow straw color. Aroma of exotic fruit, pineapple and passion fruit. Floral notes of rosemary flower. In the mouth it is very round but with an amazing acidity. It is a fresh and very aromatic wine.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature of 10 ° C to 12 °C.
Deep violet color. The aroma is full of character, with aromas of blackberries and blueberries. It is a wine with a firm palate and intense aromas of ripe fruit, supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.
Bio Tostões is an elegant, complex and fruity organic red wine from the Alentejo region. It has an aromatic profile rich in ripe red fruits, showing notes of red plum, cherry and blackberries. It presents polished, vigorous tannins, delicate balsamic notes and polished acidity.
Esporão Colheita organic red wine has a deep, concentrated ruby colour. It has fresh red berry fruits with plum and blueberry notes aromas. It's rich, fruity with an elegant style, balanced and persistent. It's a dense wine, well supported by its acidity and it has a wonderful fruity and persistent aftertaste.
Quinta do Coa Reserva is an organic red wine from the Douro region, elegant, polished, with mineral notes such as rock and humid soil very well integrated into notes of ripe red fruits such as raspberries, red cherries, and cassis. Of solid and austere tannins, it also features a delicious acidity.
Intense red color. A very heavy aroma of ripe black fruit, black figs and cherries. Mineral notes and vanilla. In the mouth is a wine with lush and very elegant tannins. The aftertaste is long and fresh.
Niepoort Bioma Vintage Port 2008 is a Vintage Port wine produced with old vines, treated by organic methods, packed with lots of ripe berry aromas, such as blackcurrants and blueberries, dark spices and cassis. It features powerful juicy tannins and a great acidity.
Copyright © 2019 PortugalGetWine. All Rights Reserved. Complaint book