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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. The end of the mouth is mineral with a lot of freshness.
Winemaking:
Manual harvest and selection of the best berries of the Touriga Nacional variety. The grapes were de-stemmed, gently crushed and then subjected to a very rapid temperature drop. A pre-fermentation immersion period was followed in the cold for about 12 to 24 hours. The fermentation in stainless steel vats occurred under temperature control between 24 and 26 º C. The wine aged for 8 months in French oak barrels. Wine without sulphites. The wine has undergone a natural process for its preservation before being bottled.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. The end of the mouth is mineral with a lot of freshness.
Store and Serve Advices:
Store at a temperature of 18ºc. Serve at between 16ºC and 18ºC.
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