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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish.
Winemaking:
Originating from old vines, the grapes were strictly controlled during the maturation process and harvested in small quantities. In order to increase the wine’s organoleptic characteristics, it aged for 12 months in 3rd and 4th year French oak barrels and wooden barrels. Then wine then aged for another 6 months in the bottle stored in a cellar.
Grape Varieties:
Aragonêz, Trincadeira, Castelão, Alicante Bouschet
Tasting Notes:
Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish.
Store and Serve Advices:
Serve at 16-17ºC. This wine can be consumed immediately after bottling or it can be stored for at least 10 years.
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