Quinta de La Rosa Reserva is a delightful, sophisticated red wine that achieves its concentration easily. This wine is built by a medley of black fruit flavours that emerge from a superb tannic structure and a lingering mineral ending.
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Quinta de La Rosa Reserva is a red wine from Douro that was produced from Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for a period of 7 - 9 days, followed by 10 days of maceration. The wine aged 20 months in French oak barrels.
Touriga Nacional, Touriga Franca, Tinta Roriz
Quinta de La Rosa Reserva Red Wine is dark in colour, opulent and round with spices and intensely perfumed fruits. Its tannins dominate but the wine shows great density, richness and large concentration.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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