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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Bright red color. In the nose is so intense and fresh with notes of ripe red fruits, black cherries and blackberries. Complex aroma of notes of wood, vanilla, notes of roasted coffee and dry tobacco. On the palate is very concentrated and warm, with firm tannins and soft texture. Very intense and persistent finish like all the great wines in Douro Valley.
Winemaking:
Careful selection of the grapes that make up the batch of this wine. Stalking and soft crushing and thermal shock. Fermentation for about 10 days, at temperatures between 24 and 26 º C. One part of the batch aged 16 months in French oak barrels and another part in American wood barrels before bottling.
Grape Varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional
Tasting Notes:
Bright red color. In the nose is so intense and fresh with notes of ripe red fruits, black cherries and blackberries. Complex aroma of notes of wood, vanilla, notes of roasted coffee and dry tobacco. On the palate is very concentrated and warm, with firm tannins and soft texture. Very intense and persistent finish like all the great wines in Douro Valley.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at a temperature between 14ºC and 16ºC.
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