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- Country: Portugal
- Wine Region: Douro
- Alc.: 19,5%
Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
Winemaking:
Produced under traditional methods of Port Wine. The fermentation takes place under controlled temperature conditions. Fermentation is interrupted by the addition ofbrandy at the right moment, to gives the wine the characteristics and style of Ferreira White Dry Port. Aging in hulls. The wines selected are usually aged between 2 and 5 years.
Grape Varieties:
Malvasia Fina, Códega, Rabigato, Gouveio
Tasting Notes:
Golden straw color with a bouquet of very intense aromas predominating the dried fruits, nuts, almonds, hazelnuts and pine nuts. Good balance, well integrated acidity with a sweet and fresh finish.
Store and Serve Advices:
Ready to consume. It should be served fresh, between 6ºC-10ºC.
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