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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Winemaking:
Taylors Chip Dry Port is a wine made from traditional white grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a wine that ferments for longer than usual to give it a dry finish being a fortified wine, due to the addition of brandy. Produced in limited quantities, Taylors Chip Dry White Port is sold in individually numbered bottles marked with the name of the winery where the wine was aged. Aged in oak casks for 3 years.
Grape Varieties:
Old Vines.
Tasting Notes:
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
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Porto tonic
Fine for best result to mix with tonic water and ice.