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This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
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Winemaking:
Made only from white grapes and without skin contact, this pale coloured Port is fresh and delicate. The grapes used in the production of Graham’s Fine White were a blend of traditional white Portuguese varieties from the Douro Valley.
Grape Varieties:
Códega, Malvasia Fina, Rabigato, Viosinho
Tasting Notes:
It presents an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.
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