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- Country: Portugal
- Wine Region: Douro
- Alc.: 19%
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Winemaking:
There are several different styles of White ports associated to different degrees of sweetness, the minimum allowed for sugar content is 17,5 grs/ltr for the extra dry and 140 grs/ltr for the Lágrima, the sweetest White variation. Dalva White Port is an excellent aperitif, with an average of three years of aging, balanced sweetness. It reveals its fruity component when served very chilled.
Grape Varieties:
Old Vines
Tasting Notes:
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Store and Serve Advices:
Serve chilled between 6 and 7ºC, in an appropriate glass.
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