Maynards 10 Year Old Tawny Port has a deep brick colour with amber rim. It shows beautiful aromas of dried fruits, honey flavours and a touches of vanilla, combined with ripe berry fruit. It has a silky texture with a long and clean ending.
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Maynards 10 Year Old Tawny Port is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from different grape varieties as Touriga Franca, Touriga Nacional Tinta Roriz, Tinto Cão, Tinta Barroca. It was aged, for an average of 10 years, in French oak casks.
Touriga Franca, Touriga Nacional Tinta Roriz, Tinto Cão, Tinta Barroca.
Maynards 10 Year Old Tawny Port shows lovely aromas of dried fruits, and delicate flavours of honey and spring's flower. On the palate is silky and full of ripe fruits combining with a very fragrant acidity that turns its final in a long and refreshing experience.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Gran Cruz 10 Year Old Tawny Port is rich and elegant. It keeps the juicy fruitiness while also shows drier wood-ageing flavours. It's rounded, with honey and raisin flavours dominated by an impressive acidity on the ending.
Amber with golden nuances in color. It's a dry, woody scent due to aging in hard hats. Soft tannins and flavors with good caramel, vanilla and raisins. It is an intense wine, elegant, and yet full of residual nuances to spices.
Ramos Pinto 10 Year Old is a blend of differents Tawny Port wines with an average age of 10 years with a brick-red colour, even golden shades. Its flavours remind us some spices, piquant and exotic's aromas. Its body and its richness of flavour transport us to the place where it was created Quinta de Ervamoira.
Porto Cruz 10 Years Old Tawny Port is a balanced and fresh, while also show dried fruits from the wood-ageing flavours. It's ripe, with dark toffee and chocolate flavours giving it intensity. At the end, the acidity dominates.
Burmester 10 Year Old Port has a beautiful Tawny colour. It's soft and very smooth, perfumed with rosehips and black figs. It is a medium bodied wine, sweet, with some complexity with roasted nuts, raisin and bitter chocolate. It's a very balanced 10 year-old Port Wine.
Elegant aroma reminiscent of ripe tangerine, with delicate almond nuances. Rich nutty palate, full bodied and with a fresh acidity.