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Porto Poças 10 Year Tawny shows a wonderful bouquet of dried fruits, raisins, and good cigars. It has as well a fruity character with lots of black plum flavours well integrated into the good wood aromas. It's a full-bodied Port wine, irresistible and complex, with a long-lasting finish.
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Winemaking:
Porto Poças 10 Year Tawny is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from different grape varieties as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Porto Poças 10 Year Tawny is rich, packed with dried fruit aromas and with plenty of fresh fruits wrapped in very good wood aromas. It has a very good acidity, well-balanced with its sweetness.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Vallado 10 year old tawny Port reveals such rich aroma, combining dry fruit notes, praliné, orange confit and finalising with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
Noval 10 Year Old Port presents a beautiful old tawny colour, recognisable from its shine. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazel nut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.
Dow's 10 year old tawny Port reveals an amber golden colour. It is soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask ageing. A very fine Port to be savoured in a reasonably sized glass so that the aromas and colour can be appreciated.
Kopke 10-Year-Old White is a delicate and delicious Port wine whom it's fruit aromas are sweet, fresh and smoothly marked by delicious notes of slightly burnt caramel, balsâmic hints, and a delicious citric acidity.
Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
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