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Porto Ferreira Tawny has a bright red colour Port Wine. It presents a fresh and delicate's aroma remembering spices and nuts. This wine, on the palate, is an elegant wine with a good balance of ripe tannins and sweetness. It reveals a pleasant ending.
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Winemaking:
In Ferreira Tawny Port the brandy is added at the interruption of the fermentation. Aged in oak casks. During ageing, wines are refreshed by adding tawny wines if needed. The average age is 4 years.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela
Tasting Notes:
Bright red colour. Aroma fresh and delicate, remembering spices and nuts On the palate is an elegant wine, with a good balance of ripe tannins and sweetness. Pleasant ending.
Store and Serve Advice:
The Port bottle should be stored standing, avoiding direct light and excessive humidity, ideally at a constant temperature of 16ºC-18ºC. Is ready to consume and will not win if stored for a long time. Serve between 14ºC and 16ºC.
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A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
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Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
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