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Porto Ferreira Tawny has a bright red colour Port Wine. It presents a fresh and delicate's aroma remembering spices and nuts. This wine, on the palate, is an elegant wine with a good balance of ripe tannins and sweetness. It reveals a pleasant ending.
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Winemaking:
In Ferreira Tawny Port the brandy is added at the interruption of the fermentation. Aged in oak casks. During ageing, wines are refreshed by adding tawny wines if needed. The average age is 4 years.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela
Tasting Notes:
Bright red colour. Aroma fresh and delicate, remembering spices and nuts On the palate is an elegant wine, with a good balance of ripe tannins and sweetness. Pleasant ending.
Store and Serve Advice:
The Port bottle should be stored standing, avoiding direct light and excessive humidity, ideally at a constant temperature of 16ºC-18ºC. Is ready to consume and will not win if stored for a long time. Serve between 14ºC and 16ºC.
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Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Cockburns Fine Tawny is an aromatic, elegant's Port wine, where its young fruit aromas standing out for its extraordinary evolution of ageing in barrel. It presents notes of dry fruits, soft caramel, nuts, and hazelnuts, along with balsamic nuances and citric acidity.
Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
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