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Porto Ferreira Tawny has a bright red colour Port Wine. It presents a fresh and delicate's aroma remembering spices and nuts. This wine, on the palate, is an elegant wine with a good balance of ripe tannins and sweetness. It reveals a pleasant ending.
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Winemaking:
In Ferreira Tawny Port the brandy is added at the interruption of the fermentation. Aged in oak casks. During ageing, wines are refreshed by adding tawny wines if needed. The average age is 4 years.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela
Tasting Notes:
Bright red colour. Aroma fresh and delicate, remembering spices and nuts On the palate is an elegant wine, with a good balance of ripe tannins and sweetness. Pleasant ending.
Store and Serve Advice:
The Port bottle should be stored standing, avoiding direct light and excessive humidity, ideally at a constant temperature of 16ºC-18ºC. Is ready to consume and will not win if stored for a long time. Serve between 14ºC and 16ºC.
Niepoort Tawny Dee has a beautiful brick red colour. It presents delicates nutty aromas and a hint of dried fruits. On the palate is very well balanced with a youthful fruity, luscious character, which integrates well with the soft spirit in his long ending.
Borges Reserva Tawny Port is an evolved, soft, and elegant Tawny Port wine. Presents notes of red confit fruits, notes of ripe citrus, caramelized orange peel, and oven-baked quinces. It is a Port wine that presents notes of resin, dried fruits, and well-integrated acidity.
Barao de Vilar is a young Port Tawny wine, with aromas of fresh fruits, a hint of anise flower, berries and light balsamic notes. It is an elegant wine, with a sweet profile, not very dense but very balanced and with good acidity.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
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Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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