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- Country: Portugal
- Wine Region: Douro
- Alc.: 13%
Intense red-garnet color. Intense aroma, nuances of wild fruits. Spices and red fruits. Very fresh and elegant floral notes of violet. Sweet and full in the mouth, with polished, very soft tannins and a long warm finish.
Winemaking:
Manual harvesting, selection of grapes, total destemming and immediately crushed, the grapes are fermented by varieties and mixtures. The fermentation is made in stainless steel tanks, with controlled temperature around 28 ° C. Maceration smooth. Part of the lot is stacked in French oak for a period of 12 months, with a small percentage of American oak before being bottled.
Castes:
Tinta Roriz, Touriga Franca, Touriga Nacional
Tasting Notes:
Intense red-garnet color. Intense aroma, nuances of wild fruits. Spices and red fruits. Very fresh and elegant floral notes of violet. Sweet and full in the mouth, with polished, very soft tannins and a long warm finish.
Store and Serve Advices:
Store in a cool place, at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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