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Baga ao Sol Unoaked is a robust and structured red wine from the Alentejo wine region. It is a red wine with a silky structure, showing ripe aromas of red fruits, floral fragrances and mineral nuances. It has robust and voluptuous tannins, smooth acidity and an extremely balanced fruity core.
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Winemaking:
Baga ao Sol Unoaked is a red wine produced with red grapes of Baga from the Alentejo wine region. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine staged, for 18 months, in contact with lees, prior to being bottled.
Grape Varieties:
Baga.
Tasting Notes:
Baga ao Sol Unoaked is a complex, elegant and very aromatic red wine from the Alentejo region. It has a structure full of aromas of ripe red fruits, floral notes, enormous concentration and polished acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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