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Sobreiro de Pegões Premium is an elegant red wine, rich in fruit concentration and very balanced. It has a concentrated core, showing notes of wild red fruits, delicate floral nuances and balsamic aromas. It is a harmonious, fresh red wine and ends with an extraordinary acidity.
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Winemaking:
Sobreiro de Pegões Premium is a red wine produced with red grapes of Castelão, Aragonês, and Cabernet Sauvignon planted in the wine region of Peninsula de Setubal. The grapes were fermented at controlled temperatures in stainless steel vats. The wine was aged in used French and American oak barrels, for 12 months, prior to being bottled.
Grape Varieties:
Castelão, Aragonez, Cabernet Sauvignon.
Tasting Notes:
Sobreiro de Pegões Premium is a concentrated, elegant and very balanced red wine. It has a velvety structure, silky and fruity tannins, balsamic notes and very smooth acidity.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 16ºC and 18ºC.
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