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Cabriz it's an extraordinary red with a intense ruby wine colour. Presents a fruity fragrant aroma, composed mainly of fresh red berries, woodland fruits jam, spices and a slight hint of roasted flavours. It has a fruity, soft, elegant and harmonious flavour.
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Winemaking:
Complete disengagement, soft pneumatic pressing, natural static clarification and alcoholic fermentation at controlled temperature at 15ºC.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz
Tasting Notes:
Cabriz Colheita Selecionada Red wine has an extraordinary aroma with good fruit and mineral notes. Medium bodied but with good presence and ripe and polished tannins. It ends with persistence. Citrus color defined with slight greenish tones. Good aromatic intensity predominating the aromas of tropical, exotic fruits, citrus blossom and linden. Fruity, fresh taste. ELegante and harmonious.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Portuguese Bourgogne
Such a small country with a vast choice of wines. Dao has a subtlety that is perfectly combined with the gastronomy of the Beira. With smocked meat cheese and bread, with more complex stews and and rich meats, this Dão is perfect for you to start learning the portuguese subtleties of the different kinds.