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Borges Tawny Port is a smooth, elegant Tawny Port wine with aromas of red fruits very well evolved showing in delicious notes of confited red fruits and aromas of dried fruits. It presents an amber color, notes of vanilla, caramel, and confited plums ending in a persistent and fresh acidity.
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Winemaking:
Borges Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average 6 years of age, produced from Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz of the Douro valley. It patiently matured, for an average of 6 years, in French oak casks.
Grape Varieties:
Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão, Tinta-Roriz.
Tasting Notes:
Borges Tawny Port is an evolved, soft Tawny Port wine, with notes of confit fruits and balsamic aromas, notes of vanilla, caramel, and quinces baked in the oven. It is a rich, fresh, and balanced acidity Port wine.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Fonseca Tawny Port is a rich, well structured, round and full bodied wine. It shows some attractive almond, nutmeg and marmalade flavours. At the end, a more fruity character emerges along with some light acidity.
Quinta do Vallado 50 years old Tawny is a Port wine that expresses all the splendour, subtlety and enormous quality of this extraordinary 50-year-old Port wine. It presents a high concentration of residual sugars, expressing delicious notes of honey, caramelized apricots, fennel and citruses macerated along with delicious citrus acidity.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
This Messias Tawny Port, has cherry-jelly flavors with good acidity that balances the Porto sweet tastes. It is good as apéritif but it is also an option to pair with a special dessert.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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