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Barao de Vilar is a tawny reserve port wine presented in a decanter bottle, and reveals intensity on its evolution flavours, as caramelized fruits aromas, hints of nuts, balsamic touches, and caramel. A balanced wine with a very well integrated acidity.
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Winemaking:
Barao de Vilar is a Reserve Tawny Port wine produced with native's red grape varieties as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 6 years in French oak barrels before bottling.
Grape Varieties:
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Tasting Notes:
Barao de Vilar is a Port's wine Reserva Tawny, dominated by the evolution's aromas, demonstrating all the Port wine potential in the ageing in wooden barrels. Of sweet profile, with a delicious citric fruit acidity presents a slight aroma of wood and caramelized notes.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
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