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Borges Ruby Port is an elegant, aromatic Ruby Port wine that expresses aromas of ripe red fruits, highlighting aromas of strawberries and blueberries, hints of spices, vanilla, and cinnamon and with fresh menthol notes. It is a fresh wine, with balanced sweetness and well-integrated acidity.
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Winemaking:
Borges Ruby Port is a classic ruby Port wine produced from the blend of the autochthonous red grapes as Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, and Tinta Roriz from the Douro wine region. The wine has stayed, an average of 4 years, in French oak barrels prior to being bottled.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz.
Tasting Notes:
Borges Ruby Port is a ruby Port wine which presents a dark red colour, showing aromas of ripe red fruits, such as strawberries, cherries, and blueberries, along with delicious notes of vanilla and cinnamon and fresh and well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Maynards Ruby Port is rich and ripe with plums and ripe dark cherries. It's fresh, bright with solid and juicy tannins.
This Offley has an attractive ruby red colour. It is a Port with aromas that resemble red fruits with some notes of vanilla and tobacco. In the mouth, it is well-structured and has a long finish. Ideal for people who enjoy newer and less expensive Port Wines.
Dark red colour. Aromas of ripe black fruits, plums and cherries, with notes of vanilla and spices. In the mouth it is silk with tannins full of fruit and a very elegant acidity. The palate has a sweet and alcoholic flavor.
Niepoort Trudy is a Ruby Port wine of an unique and delicious authenticity from the Douro wine region. It is a wine that displays fresh aromas, mineral aromas, notes of ripe black fruits, vanilla and fennel. A Port wine with extraordinary balsamic notes and vibrant acidity.
Ramos Pinto Quinado features aromas of ripe red fruits, balsamic scents, wrapped in bitter and citric notes. It is dominated by a slight bitter hint due to the quinine that is added to it, resulting in an enigmatic wine with a seductive palate. It should be served chilled on the rocks with a slice of orange.
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