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Andresen Ruby Port is a delicious wine with an attractive perfume of sweet plums edged with stalky black currants. It has weight and richness with solid tannins. The wine is so rich and well balanced.
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Winemaking:
Andresen Ruby Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 3 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 3 years, in French oak casks.
Grape Varieties:
Tinta Barroca, Tinta Roriz.
Tasting Notes:
Andresen Ruby Port is packed with forest fruit aromas with hints of plums and blackcurrants. It is a well structured, pleasant with very well balanced tannins.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Maynards Ruby Port is rich and ripe with plums and ripe dark cherries. It's fresh, bright with solid and juicy tannins.
Pocas Ruby Porto is a young, intense and very elegant Port wine from the Douro region. It presents aromas of young red fruits, vanilla, and some spices, ending with very balanced acidity.
A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Ruby red color, with aromas of red fruits, blackberries and strawberries and rich full flavors. It is a rich wine, round, balanced in the mouth, with evident flavors of red fruits.
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