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Borges Reserva Ruby Port is a fresh ruby Port, intensely aromatic, with notes of black fruit, such as blackberry and plum, notes of vanilla, cinnamon, and fresh peppermint and eucalyptus fragrances. It is an elegant Port wine with soft acidity.
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Winemaking:
Borges Reserva Ruby Port is a Port wine produced with autochthonous red grapes of Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, and Tinta Roriz from the Douro wine region. The wine was produced by the classical Porto wine method were the grapes that were foot trodden in granitic Lagares and the fermentation took place at controlled temperature with a pre-maceration. When the wort was reached the desired sweetness value, the fermentation was interrupted by the addition of brandy, and then the wine was aged in French oak barrels until bottled for an average period of 5 years.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz.
Tasting Notes:
Borges Reserva Ruby Port is a very delicate Ruby Port wine, with soft and juicy tannins, which presents a rich aromatic bouquet, highlighting the sweet black fruits, blackberries and plums, nuances of peppermint, vanilla and cinnamon and very acidity elegant.
Store and Serve Advice:
Serve temperature 8-10°C.
Borges White Reserva Port is an elegant, floral, and intensely aromatic white Port wine from the Douro wine region. It presents intense aromas and notes of evolution, highlighting notes of caramelized citrus fruit, notes of resin, and passionflower perfume. It is a fresh white Port wine with well-integrated acidity.
This Select Reserve Port has a deep ruby red colour. In the nose the aromas of black fruit are dominant. The taste of ripe fruit predominates on the palate. Nuances of dry tobacco. It is a well-balanced and fresh wine.
Dark ruby colour. Floral fragrances and ripe black fruit. On the palate it is a bit rough but sweet and with slight notes to berries.
Taylor's First Estate Reserve Port, presents a deep ruby colour, with a potent nose of concentrated fruit, full of black currant, plum and licorice flavours. Its delicious texture is supported by a firm tannic structure, which gives the wine the sober elegance for which the wines of Taylors Port are famous.
Fonseca Terra Prima Reserva is a Ruby style Organic Port Wine of the Douro Region. It features concentrated ripe black fruit aromas, as fresh violets scents, cherries, and ripe plums aromas. It shows balsamic fragrances, elegance, and dried structure, with an outstanding harmony among its ripe fruit bouquet and its acidity.
Port Decanter Rozès Porto Special Reserve is a Tawny-style Port wine with intense and complex scents of evolution such as caramelized citric fruits, slightly burnt caramel, and coffee. It is a rich wine with wonderful touches of wood aromas.
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