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Liqueur Ginja Espinheira with fruit features a dark amber color. It shows a wild cherry aroma. It's creamy on the mouth full of cherry flavour with hints of cinammon and so sweet. This bottle contains Ginginha fruit.
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Winemaking:
Ginginha Espinheira is a traditional Portuguese liquor produced from alcohol and obtained from the maceration of a fruit very similar to cherry, both in the visual, as in taste, and that uses only natural products without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a touch of cinnamon, with the option of tasting it with or without the Ginja in the glass. This bottle contains the fruit Ginginha.
Grape Varieties:
Ginginha fruit
Tasting Notes:
Liqueur Ginja Espinheira with fruit is a blend of sweet and bitter liqueur with wild berries aromas and with the delicious hints of cinnamon.
Store and Serve Advice:
Store at a temperature between 16ºC and 18ºC. Serve at 16ºC.
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