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A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
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Winemaking:
The Quinta do Noval Fine Ruby is vinified in stainless steel, and then aged 2 to 3 years in oak.
Grape Varieties:
Tinta Roriz, Touriga Franca, Tinta Barroca.
Tasting Notes:
A bright ruby colour, with an intense, youthful nose reminiscent of wild cherries. Well-balanced on the palate, it displays intense fruit and good length.
Store and Serve Advice:
Serve at 16-18°C.
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