A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
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The Quinta do Noval Fine Ruby is vinified in stainless steel, and then aged 2 to 3 years in oak.
Tinta Roriz, Touriga Franca, Tinta Barroca.
A bright ruby colour, with an intense, youthful nose reminiscent of wild cherries. Well-balanced on the palate, it displays intense fruit and good length.
Store and Serve Advice:
Serve at 16-18°C.
Porto Ferreira Ruby has an intense ruby colour and a strong aroma of ripe fruit. Large and rich with a good balance between its sweetness and tannins structure, giving it unique characteristics and a long thin and attractive finish.
Niepoort Ruby has a dark red ruby colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
Barros Reserve Ruby is an elegant, delicate Port wine that presents extraordinary evolutionary notes. It displays a delicate aromatic bouquet, presenting delicate floral notes together with delicious aromas of black confit fruits and notes of red fruit compote, vanilla, cinnamon and very elegant acidity.
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
Ramos Pinto Ruby is a fantastic Ruby Port wine that presents an intense garnet colour, and displays intense and delicious aromas of macerated red fruits, such as blackberries, cherries, and licorice. It presents delicious balsamic notes, balanced sweetness, and nuances of cinnamon, together with intense volume and very pleasant acidity.