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Red garnet colour. Aromas of red fruits, plums, blueberries, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
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Winemaking:
Porto Cruz Ruby is a wine made from red grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 2 years before being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Red garnet colour. Aromas of red fruits, plums, blueberries, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
Store and Serve Advices:
Store in the upright position ± 15 °C at a constant temperature. Serve at a temperature between 16 - 18ºC.
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