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Barao de Vilar is a Ruby Port wine with youth character and elegant with fresh and lively flavours of ripe black fruits along with fruity and sweet tannins and balsamic aromas.
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Barao de Vilar is a Ruby Port wine produced with native's red grape varieties as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 2 years in French oak barrels before bottling.
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Barao de Vilar is a Ruby Port wine, dominated by aromas of fresh and ripe fruit, notes of dark chocolate, vanilla scents and succulent and sweet tannins.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Niepoort Ruby Dum has a dark ruby colour with a fresh vibrant aroma of dark fruits. It's a warm wine, with the acidity balanced by the red fruits and blackberry. In the palate has an extraordinary mineral character revealing all his youthfully character with good extract and great balance.
Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
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