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Barao de Vilar is a Ruby Port wine with youth character and elegant with fresh and lively flavours of ripe black fruits along with fruity and sweet tannins and balsamic aromas.
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Winemaking:
Barao de Vilar is a Ruby Port wine produced with native's red grape varieties as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 2 years in French oak barrels before bottling.
Grape Varieties:
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Tasting Notes:
Barao de Vilar is a Ruby Port wine, dominated by aromas of fresh and ripe fruit, notes of dark chocolate, vanilla scents and succulent and sweet tannins.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
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Ruby red color, with aromas of red fruits, blackberries and strawberries and rich full flavors. It is a rich wine, round, balanced in the mouth, with evident flavors of red fruits.
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
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