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Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
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Winemaking:
Rozès Tawny Porto wine is produced with indigenous's red grape varieties such as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 3 years in French oak barrels before bottling.
Grape Varieties:
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Tasting Notes:
Rozès Tawny Porto is a young Port wine with plenty of ripe red fruits flavours, some complex aromas from the ageing in the wood and a delicious acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Real Companhia Velha Fundador has a beautiful Tawny Port colour with Tawny reflections, very fine aroma, aftertaste harmonious and refined, results of blending wines with different ages and characteristics, vats and aged in oak casks for an average of 5 years.
Red light color. Aromas of vanilla and nuts. Elegant harmony and fresh red fruit flavor full of the complexity of aging in wood. Delicate aftertaste.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. on the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Borges Coroa features a beautiful tawny colour. Its fragrance makes us remember the compote of cherries, ripe apricots and cedar, all very well wrapped in caramel and toasted walnuts. It has a thick texture with a persistent acidity that prolongs the taste in the mouth for a few minutes.
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