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Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.
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Winemaking:
Maynards Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 3 years, produced from different grape varieties such a Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão from different locations along the Douro valley. It was aged, for an average of 3 years, in French oak casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Maynards Tawny Port is a very fine wine, packed with fresh fruit combining with complex flavours from the wood aromas. It's rich, with an extraordinary acidity and a fresh and long aftertaste.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Porto Ferreira Tawny has a bright red colour Port Wine. It presents a fresh and delicate's aroma remembering spices and nuts. This wine, on the palate, is an elegant wine with a good balance of ripe tannins and sweetness. It reveals a pleasant ending.
Borges Tawny Port is a smooth, elegant Tawny Port wine with aromas of red fruits very well evolved showing in delicious notes of confited red fruits and aromas of dried fruits. It presents an amber color, notes of vanilla, caramel, and confited plums ending in a persistent and fresh acidity.
Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length.
Brick color with amber pallet. Aroma of ripe red fruits, with aromas of caramel, figs and plums entwined with nut aroma. Soft and round on the palate, full of rich orange jelly flavors.
Real Companhia Velha Fundador has a beautiful Tawny Port colour with Tawny reflections, very fine aroma, aftertaste harmonious and refined, results of blending wines with different ages and characteristics, vats and aged in oak casks for an average of 5 years.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
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