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Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
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Winemaking:
his Port Tawny Classic Wine is the result of the blend of different batches of Port Tawnys young wines, aged 4 years old, aged in French oak casks.
Grape Varieties:
Old Vines
Tasting Notes:
Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
Store and Serve Advices:
Store in a vertical position at a temperature of 18 ° C. Serve at 10 ° C to 12 ° C.
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