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Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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Winemaking:
Porto Cruz Tawny is a wine made from Douro Valley red grapes, from vineyards on the slopes along the banks of the Douro River. This wine is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 years.
Grape Varieties:
Old Vines.
Tasting Notes:
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Store and Serve Advices:
Kept in the upright position ± 15 ° C, at constant temperature. Serve at a temperature between 10 - 12ºC.
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