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Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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Winemaking:
Porto Cruz Tawny is a wine made from Douro Valley red grapes, from vineyards on the slopes along the banks of the Douro River. This wine is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 years.
Grape Varieties:
Old Vines.
Tasting Notes:
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Store and Serve Advices:
Kept in the upright position ± 15 ° C, at constant temperature. Serve at a temperature between 10 - 12ºC.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Cadão Douro is a young and elegant Tawny Port, with aromas of ripe red fruits, along with flavours of dried fruits and spices. It has notes of vanilla, caramel and citrus acidity.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Brick color with amber pallet. Aroma of ripe red fruits, with aromas of caramel, figs and plums entwined with nut aroma. Soft and round on the palate, full of rich orange jelly flavors.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
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