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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 13%
Adega de Pegoes is a ripe wine, packed with tannins as well as rich red fruit flavours and a firm and solid structure.
Winemaking:
Adega de Pegoes is a red wine produced with Castelão grapes from the Peninsula de Setubal. After the fermentation process and a long period of maceration, the wine was stayed, for 11 months, in stainless steel tanks before bottling.
Grape Varieties:
Castelão.
Tasting Notes:
Adega de Pegoes est un vin rouge de la région de la péninsule de Setúbal, plein de fruits rouges mûrs et d'une intensité remarquable.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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