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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14,5%
Adega de Borba Garrafeira is a red wine that expresses itself in an exuberant, intense character, loaded with fruit and aromatic complexity. It presents a dense and closed bouquet of aromas of macerated red fruits, notes of dark chocolate, balsamic nuances, very round tannins, and very elegant acidity.
Winemaking:
Adega de Borba Garrafeira is a red wine produced with red grapes such as Trincadeira, Aragonez, Alicante Bouschet, from the oldest vines of the Alentejo wine region. After the fermentation process at controlled temperatures, the wines stayed in new's French and American oak barrels for 12 months and further 30 months into the bottle.
Grape Varieties:
Trincadeira, Aragonez, Alicante Bouschet.
Tasting Notes:
Adega de Borba Garrafeira is a rich and intensely aromatic red wine from the wine region of the Alentejo that presents an intense and dense purple color. This red wine is expressed in a very elegant bouquet, open, with aromas of ripe red fruits, very round tannins, and extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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