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Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length.
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Winemaking:
It is vinified in stainless steel vats with temperature control at 26º/28º C. Ageing for 2 to 3 years in oak barrels before bottling.
Grape Varieties:
Tinta Roriz, Touriga Franca, Tinta Barroca
Tasting Notes:
Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length.
Store and Serve Advices:
Serve at 16-18°C.
Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
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