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Barao de Vilar is a young Port Tawny wine, with aromas of fresh fruits, a hint of anise flower, berries and light balsamic notes. It is an elegant wine, with a sweet profile, not very dense but very balanced and with good acidity.
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Winemaking:
Barao de Vilar is a Tawny Port wine produced with native's red grape varieties as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 3 years in French oak barrels before bottling.
Grape Varieties:
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Tasting Notes:
Barao de Vilar is a Tawny Port wine, dominated by aromas of fresh fruits, balsamic notes, some notes of aromatic herbs along with a balanced sweetness.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
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