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Pocas Tawny Porto is a young, fresh and dry Tawny Port Wine. It features lots of caramelized fruit aromas, vanilla scents, a gorgeous softness, and great acidity.
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Winemaking:
Pocas Tawny Porto is a Tawny Port wine produced from autochthonous red grapes varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. The grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak vats where it has stayed for an average period of 4-5 years old, prior to being bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Pocas Tawny Porto is a velvety, fruity and dry Tawny Port wine. It features several caramelized fruit aromas, such as candied orange peel, dried almonds, raisins, and fresh and young fruit flavours.
Store and Serve Advice:
Serve temperature 8-10°C.
Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.
Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. on the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Cockburns Fine Tawny is an aromatic, elegant's Port wine, where its young fruit aromas standing out for its extraordinary evolution of ageing in barrel. It presents notes of dry fruits, soft caramel, nuts, and hazelnuts, along with balsamic nuances and citric acidity.
Cadão Douro is a young and elegant Tawny Port, with aromas of ripe red fruits, along with flavours of dried fruits and spices. It has notes of vanilla, caramel and citrus acidity.
This Graham's presents a deep golden-amber colour as beautiful as an old the tawny should be. It is rich and complex with a soft aroma of toasted almonds and hints of orange peel and spice. The enticing flavours are full and generous with a long, decadent finish.
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