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Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
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Winemaking:
Andresen Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Mourisco.
Tasting Notes:
Andresen Tawny Port is a balanced wine, full of dried fruits and with a delightful wood hints. It is rich, mature with several of spicy flavours and a very attractive acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
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Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
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