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Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
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Winemaking:
Andresen Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Mourisco.
Tasting Notes:
Andresen Tawny Port is a balanced wine, full of dried fruits and with a delightful wood hints. It is rich, mature with several of spicy flavours and a very attractive acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Red light color. Aromas of vanilla and nuts. Elegant harmony and fresh red fruit flavor full of the complexity of aging in wood. Delicate aftertaste.
Brick color with amber pallet. Aroma of ripe red fruits, with aromas of caramel, figs and plums entwined with nut aroma. Soft and round on the palate, full of rich orange jelly flavors.
Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
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